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	<title>Comments on: cascina spinasse</title>
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	<link>http://absintheandoranges.com/2009/02/11/cascina-spinasse/</link>
	<description>kid icarus will be back soon...</description>
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		<title>By: kid1carus</title>
		<link>http://absintheandoranges.com/2009/02/11/cascina-spinasse/#comment-42</link>
		<dc:creator><![CDATA[kid1carus]]></dc:creator>
		<pubDate>Thu, 26 Feb 2009 22:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://thegastronaut.wordpress.com/?p=413#comment-42</guid>
		<description><![CDATA[Thanks for the kind words, Jay.  The entire evening cost well over $100 a head.  This isn&#039;t entirely astronomical given the amount of food and wine we consumed throughout the evening, but it just tends to sting a bit more when you feel as though you&#039;ve not had a comparable experience.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the kind words, Jay.  The entire evening cost well over $100 a head.  This isn&#8217;t entirely astronomical given the amount of food and wine we consumed throughout the evening, but it just tends to sting a bit more when you feel as though you&#8217;ve not had a comparable experience.</p>
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		<title>By: food lover</title>
		<link>http://absintheandoranges.com/2009/02/11/cascina-spinasse/#comment-40</link>
		<dc:creator><![CDATA[food lover]]></dc:creator>
		<pubDate>Thu, 26 Feb 2009 22:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://thegastronaut.wordpress.com/?p=413#comment-40</guid>
		<description><![CDATA[just have to correct you on what i think, for someone who would take the time to blog on food, is a remarkable gaffe on your part. It is not brocco-flower, it&#039;s romanesco cauliflower. An heirloom vegetable.]]></description>
		<content:encoded><![CDATA[<p>just have to correct you on what i think, for someone who would take the time to blog on food, is a remarkable gaffe on your part. It is not brocco-flower, it&#8217;s romanesco cauliflower. An heirloom vegetable.</p>
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		<title>By: Jay Campbell</title>
		<link>http://absintheandoranges.com/2009/02/11/cascina-spinasse/#comment-41</link>
		<dc:creator><![CDATA[Jay Campbell]]></dc:creator>
		<pubDate>Thu, 26 Feb 2009 21:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://thegastronaut.wordpress.com/?p=413#comment-41</guid>
		<description><![CDATA[Really great post on a place that I&#039;ve been looking to try for a little while now.

What do you consider &quot;crazy expensive?&quot;  I&#039;m almost positive I&#039;ll find myself thinking the same thing when I go, but I&#039;m just trying to get an idea of what kind of hit the old wallet&#039;s going to take.]]></description>
		<content:encoded><![CDATA[<p>Really great post on a place that I&#8217;ve been looking to try for a little while now.</p>
<p>What do you consider &#8220;crazy expensive?&#8221;  I&#8217;m almost positive I&#8217;ll find myself thinking the same thing when I go, but I&#8217;m just trying to get an idea of what kind of hit the old wallet&#8217;s going to take.</p>
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